The numbers on the Festival del Sole website are impressive:
- 10 days.
- 100 wineries.
- More than 60 events. Read more ›
The numbers on the Festival del Sole website are impressive:
If you play guitar with folk-rock legend Al Stewart—he of “Year of the Cat” and “Time Passages” fame—for any length of time, chances are you’re going to have a few “wine experiences.”
That’s because Stewart is a wine lover. At the height of his career, when he made the move from the Janus record label to the much more prestigious Arista, the deal was sealed with three cases of 1960s-vintage French wines.
Stewart’s axe man on tour for many years was Peter White, who would go on to become one of the top stars of the “smooth jazz” genre. Although “smooth jazz” has nearly disappeared from terrestrial radio—programmers opting for formats with younger demographics, even if the listening audience is fewer in number—White continues to enjoy a successful career. Read more ›
The language of wine can be daunting to one encountering it for the first time—such as when one visits a winery tasting and finds Mr. Know-It-All cross-examining the person behind the bar on the type of yeasts used in the fermentation of the Reserve Chardonnay.
That may have been what prompted the following question that came in recently from one of our faithful blog readers… Read more ›
When a recipe calls for wine, we typically suggest using the same wine that you intend to drink with the meal.
Members of our wine clubs have grown accustomed to this practice, either with the Tasting Notes they receive along with their wines, or through their exclusive Grapevine newsletter. It’s rare that we feature a recipe calling for “white wine” or “red wine”; whenever possible, we zero in on a specific variety. Read more ›
Here’s a quick statistical summary of the California wine scene.
Ken Levine has played a big part in some of my own personal “must-see TV” through the years. Among other series, he wrote for “MASH,” “Cheers,” “Frasier” and “Wings.”
Not a bad resumé, eh?
I’m one of those writers who believes that one can learn a lot by reading the work of other writers, so Levine’s blog is a daily “must-read” for me. Topics range from writing for TV (naturally) to baseball (he has been a broadcaster of Major League Baseball games), and from radio (he once was a deejay) to travel (he has published a book detailing his travel adventures). Read more ›
Alpana Singh is the youngest person—woman or man—to pass the master sommelier exam.
That landed her the sommelier’s job at Chicago’s four-star Everest restaurant, and then she became the wine and spirits director for the entire Lettuce Entertain You restaurant chain.
And because she’s smart and photogenic, she soon thereafter was named host of the restaurant review program, “Check, Please!” on Chicago’s PBS station. Read more ›
The 139th running of the Kentucky Derby took place last Saturday at historic Churchill Downs in Louisville.
The Derby is more than a horse race. It’s an American sports tradition—from the iconic twin spires that overlook the track’s homestretch to the 80,000 revelers packed into the track’s infield, and from the seersucker suits and frilly dresses worn by spectators to those iconic mint juleps.
But now that the race is over and the crowds have gone home, one can (and should) take the time to enjoy the culinary delights of Louisville, where Southern cuisine (both traditional and with a twist) dominates the local menus. Read more ›
When Mother Nature is of a mind, the sunsets on Red Mountain in eastern Washington state are nothing short of spectacular.
And should Mother Nature choose to be cooperative on the evening of Saturday, May 25, that would be reason enough to attend the 5th annual Revelry on Red Mountain. Read more ›
I’ve been a big fan of The Hess Collection for years and years. The wine made at the Napa Valley estate is superb, and the art collection of owner Donald Hess—a portion of which is on display at the winery—is extensive and amazing.
Now, according to long-time friend and colleague Jim Caudill, who heads up P.R. for the winery, there’s another reason to love The Hess Collection: its devotion to the planet. Read more ›