Blog Archives

The Hess Collection: Serious About the Land

I’ve been a big fan of The Hess Collection for years and years. The wine made at the Napa Valley estate is superb, and the art collection of owner Donald Hess—a portion of which is on display at the winery—is

Posted in Wine and the Environment

Rex Hill’s Renewed Dedication to Sustainability

All this week, in recognition of Earth Day on Monday, we’ve been looking at how various wineries are contributing to a more sustainable planet—a topic that’s kind of important, considering we live on the planet in question. We began in

Posted in Wine and the Environment

One Winery’s Dedication to a Cape Floral Region

Some winery owners make the decision to “protect the land” because it’s good business. And there’s nothing wrong with that, as long as the ultimate results are good for the environment. Most vintners, however, understand that a more “healthy” environment

Posted in Wine and the Environment

Why Beckmen Vineyards Went Biodynamic

As we continue our week-long look at wineries that take their stewardship of the land seriously, let’s visit a vineyard in California’s Santa Barbara County that has been farmed biodynamically since 2006. It is the Purisima Mountain Vineyard of Beckmen

Posted in Wine and the Environment

Stone Edge Farm: Help For and From Nature

All this week, in recognition of Earth Day, we’re devoting our blog to wineries that are taking steps to protect the land and the climate for future generations. Yesterday, we began with a look at the organic practices embraced by

Posted in Wine and the Environment

Lemelson Vineyards’ Organic Approach

Unless you’ve unplugged your television set and radio… and turned off your cell phone, iPad and other electronic devices… and still have your calendar turned to March… you know that today is Earth Day. It’s the one day out of the

Posted in Wine and the Environment

California Wineries Embrace Energy Efficiency

What could Pacific Gas & Electric, the giant utility that provides electricity and natural gas to Californians from Bakersfield to just south of the Oregon border, possibly have in common with theCalifornia Sustainable Winegrowing Program? Actually, quite a lot.

Posted in Wine and the Environment

Bring Your Camera: Korbel’s Garden Opens Today

It has become, if not one of the rites, then certainly one of the signals of spring in Sonoma County: the opening of Korbel Champagne Cellars’ garden. In 2013, that opening takes place today. Long-time wine writer colleague Margie Healy

Posted in Wine and the Environment

Going Solar: Just One More “Sustainability” Step

The decision to go solar was an easy one for Dana Merrill of Pomar Junction Vineyard & Winery in Templeton, Calif. As this story details, he had already seen how his son had slashed home energy costs by going solar. Receiving grant funding from th…

Posted in Wine and the Environment

The Flora Springs Approach to Sustainability

Flora Springs is an acclaimed Napa Valley winery that’s probably best known for its Cabernet Sauvignon-based blend known as “Trilogy.” The wine has developed such a large fan base over the years that the winery hosts an annual pre-release party. (…

Posted in Wine and the Environment
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