One of the main environmental issues associated with chemical use in wineries is the use of cleaning agents.
Equipment such as fermentation tanks and piping that transfers wine or must are regularly cleaned and sanitized.
In Australia, more and more wineries are abandoning the use of sodium hydroxide for cleaning, and instead are using high-pressure warm or hot water.
Vinesse specializes in helping wine lovers discover interesting wines. By sharing limited-production gems that generally don’t appear on the shelves of local stores, Vinesse has grown to become one of the largest and most respected wine club companies in the U.S.
From our base in Southern California, Vinesse cultivates relationships with some of the most respected winemakers in the world. These relationships are critical to supplying each of our ten wine clubs with exceptional wines from amazing boutique wineries.
In addition to sharing exceptional wine gems with our dedicated circle of members, Vinesse also offers wine collections, wine accessories and individual wine sales to wine lovers across the U.S.
