Sausage Jambalaya

    This recipe makes a great meal, especially on a cold day. Try it with Syrah, Zinfandel or Cabernet Sauvignon. And if you’d like to save a few fat grams, substitute turkey sausage for the beef. This recipe makes 8 servings.

* 1 1-lb. box converted rice, about 2 1/2 cups

* 1 14 1/2-oz. can beef broth

* 1 10 1/2-oz. can French onion soup

* 1 10-oz. can tomatoes and green chilies

* 1 lb. sliced beef sausage

* 1/2 cup margarine, about 1 stick

Preheat oven to 350 degrees.

Mix rice, broth, onion soup, canned tomatoes and chilies, sausage and margarine.

Place in 2-quart casserole dish, cover, and cook for 90 minutes, stirring every 20 minutes or so.

Posted in Food and Wine Pairings/Recipes
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