Shrimp & Peppers Over Fettucine


* 1 tablespoon olive oil

* 1 clove garlic, minced

* 8 ounces peeled medium raw shrimp

* 2 roasted red bell peppers, cut into 2-inch-long strips

* 1/4 cup dried tomatoes, cut into strips

* 1/4 cup dry white wine

* 1 teaspoon fresh rosemary, minced

* Salt and pepper

* 6 ounces fettuccine, cooked and kept warm


1.    Heat oil in 10-inch nonstick skillet. Add garlic and shrimp, and saute just until shrimp turn pink, about 2 minutes. Do not completely cook.

2.    Add roasted peppers and tomatoes, and saute over medium heat for 2 minutes.

3.    Add wine and rosemary, and cook over high heat for 1 minute. Season with salt and pepper to taste.

4.    Spoon fettuccine into bowl. Top with shrimp mixture. Toss and serve.

This recipe makes 2 servings, and is best enjoyed with a glass of white wine.

Posted in Food and Wine Pairings/Recipes
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