Wine Takes Center-Stage in New York City

    Wine & Spirits Magazine will host its first New York event, Top of the List, on Tuesday, June 2.

     More than 100 wineries will pour the top wines served in America’s best restaurants, paired with specialties from some of NYC’s most esteemed chefs.

     The tasting will take place at City Winery, the new live music space that holds the distinction of being Manhattan’s only winery.

     A series of intimate, seated retrospective tastings will take place throughout the day. The event will commence with a keynote panel discussion led by Joshua Greene, Publisher and Editor of W&S, joined by restaurateur Joe Bastianich of Bastianich & Batali Hospitality Group, and Bernard Sun, Corporate Beverage Director of Jean-Georges Management. The panel will discuss the last two decades in the restaurant business as well as current trends.

     The Brooklyn Boogaloo Blowout Band will close out the night with a show for the evening’s featured winemakers, which all ticket purchasers are invited to attend.

     Here are the event details:

     * When: Tuesday, June 2, 2009


     * Where: City Winery, 155 Varick Street, New York, NY


     * How Much: General Admission, $75

     * To Order Tickets:

Posted in Our Wine Travel Log
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