Normally, we wouldn’t recommend serving Zinfandel with a roast beef sandwich. Such a sandwich is more suited to Pinot Noir or Syrah. But when you had some green onion and horseradish sour cream to the sandwich, the added “zip” makes Zinfandel the perfect choice. This recipe makes 3/4 cup.
GREEN ONION & HORSERADISH SOUR CREAM
* 1/3 cup sour cream
* 2 tablespoons mayonnaise
* 2 tablespoons refrigerated horseradish with beets
* 3 green onions
* 1/8 teaspoon salt
1. Mix all ingredients in a small bowl.
2. Keep refrigerated until ready to use.