Are you Ready for Some (Holiday) Football?

Holiday time is party time, not to mention football-on-TV time.

But that doesn’t mean you have to stock up on beer.

Instead, open a few bottles of Sauvignon Blanc, and enjoy that bowl of potato chips with this tasty, wine-friendly dip. This recipe yields about 5 1/2 cups.



* 1 cup mayonnaise

* 2 cups shredded Swiss cheese

* 1/2 cup grated Parmesan cheese

* 2 cups thinly sliced Vidalia sweet onion


1. Preheat oven to 350 degrees.

2. Stir the mayonnaise, Swiss cheese, Parmesan cheese and Vidalia onion together in a casserole dish.

3. Bake in the preheated oven until the edges are golden brown, about 30 to 35 minutes.

4. Allow to cool at least 10 minutes before serving.

Posted in Food and Wine Pairings/Recipes
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