It's Time for the Thrill of the Grill

A few weeks ago, we promised to help get you in the grilling mood by sharing a number of stories that appeared in the recent ‘Q Issue of The Grapevine newsletter.

This week, we make good on that promise…and we make some mighty tasty barbecue as well.

Here’s a look at what’s in store for you over the next six days:

  • TUESDAY: We’ll take a look at the 6 most common styles of barbecue.

  • WEDNESDAY: A trip to California’s barbecue heaven–the Santa Maria Valley, in the Central Coast region of the state.

  • THURSDAY: Information on three other hot barbecue destinations.

  • FRIDAY: Your opportunity to experience barbecue nirvana along the Keuka Wine Trail in New York’s Finger Lakes region.

  • SATURDAY: Are you one of those lucky people for whom money is no object? Whether you are or not, you’ll enjoy reading about the world’s most expensive grill.

  • SUNDAY: We’ll wrap up this special series with a look at the types of wine that are the most barbecue-friendly.


If you miss a day, you’ll miss a lot. (Of course, you can always check the website’s archives if that should happen.)

So join us every day this week as we get the embers glowing on grilling season 2011.

Posted in Editor's Journal
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