- There is nothing “petite” about Petite Sirah. This is a big, inky monster of a wine.
- The first plantings in California date back to the 1880s. Only a handful of other varieties can make that claim.
- It’s not unusual for Petite Sirah to be used as a blending wine to “beef up” other varieties, particularly in lesser vintages.
- Many vintners blend a small amount with their Zinfandel bottlings, even in strong vintages.
- It’s possible that Petite Sirah is distantly related to Syrah, but there’s no question they are two entirely different varieties.
- Three venerable California wineries have long been champions of Petite Sirah: Parducci, Foppiano and Concannon.
- There are approximately 3,500 acres of the variety planted in Argentina–about the same acreage as in California.
- Petite Sirah can be every bit as ageworthy as Cabernet Sauvignon. Many have been known to age gracefully for more than a quarter-century.
- Petite Sirah is one of the few wines that pairs well with vegetarian fare. Eggplant lasagna and grilled mushrooms are sublime culinary partners.
