Monthly Archives: October 2012

Upscale Comfort Food, Desserts… and Wine

We hope you’ve enjoyed this week’s series on food trends and the impact they have on wine. The series has been based on an article by John Mariani that appeared in Celebrated Living. Here’s a recap of the top eight trends: Slow Food Movement Farm …

Posted in Editor's Journal, Food and Wine Pairings/Recipes

Cheese Service, Raw Food…and Wine

All this week, we’re taking a look at 10 food trends identified by writer John Mariani in Celebrated Living magazine, and considering the impact they have on wine. 7. Cheese Service “It is rare that a new restaurant does not have a selection of fi…

Posted in Editor's Journal, Food and Wine Pairings/Recipes

Pork, Charcuterie…and Wine

Today, we continue our week-long series on food trends and their impact on wine with a look at pork and charcuterie. The quotes are from writer John Mariani, and originally appeared in Celebrated Living magazine. Our comments about wine follow. 5….

Posted in Editor's Journal, Food and Wine Pairings/Recipes

Olive Oils, Pizza…and Wine

All this week, we’re taking a look at 10 food trends as identified by writer John Mariani in Celebrated Living magazine. Yesterday, we kicked off the series with the slow food movement and farm to table eating. Today, we continue with olive oils a…

Posted in Editor's Journal, Food and Wine Pairings/Recipes
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