A Simple Recipe for Cabernet or Syrah Lovers

The last thing you want to do on a lazy winter weekend is deal with a complicated recipe.

This one is easy, and the dish matches beautifully with Cabernet Sauvignon or Syrah.



  • 2 8-rib lamb racks
  • Olive oil
  • Salt and pepper
  • Garlic powder


  1. Preheat oven to 350 degrees.
  2. Salt and pepper the lamb racks, to taste.
  3. Heat a skillet over high heat.
  4. Add a little bit of olive oil, and sear the racks (fat side down) until browned.
  5. Place the racks in a lightly-oiled roasting pan (bone side down).
Sprinkle the racks all over with garlic powder.
  6. Roast racks, uncovered, in a 350-degree oven for 20 minutes.
  7. Remove racks from the pan, cover with foil, and let rest 10 minutes before slicing.
Posted in Food and Wine Pairings/Recipes
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