Monthly Archives: April 2013

Abundant Wine Choices for Shrimp Scampi

Yesterday was National Shrimp Scampi Day… but everyday’s a good day for a good Shrimp Scampi dish. This recipe yields 2 servings, and the dish pairs nicely with Sauvignon Blanc, Muscadet, Pinot Grigio, Pinot Gris and Chenin Blanc.

Posted in Food and Wine Pairings/Recipes

Have You Had Your Shrimp Scampi Today?

I honestly don’t know where some of these “official food days” come from… but I really don’t care. Most provide an excuse for getting in the kitchen and trying a new recipe, or perhaps adding a new twist to an

Posted in Food and Wine Pairings/Recipes

Rex Hill’s Renewed Dedication to Sustainability

All this week, in recognition of Earth Day on Monday, we’ve been looking at how various wineries are contributing to a more sustainable planet—a topic that’s kind of important, considering we live on the planet in question. We began in

Posted in Wine and the Environment

One Winery’s Dedication to a Cape Floral Region

Some winery owners make the decision to “protect the land” because it’s good business. And there’s nothing wrong with that, as long as the ultimate results are good for the environment. Most vintners, however, understand that a more “healthy” environment

Posted in Wine and the Environment
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