Monthly Archives: May 2013

Raising Our Wine-and-BBQ IQ

At long last, the barbecue season has arrived—in most American locales, anyway. Which brings up a very important question: What kind of wine should one serve with barbecued fare? Well, there is no single answer, simply because there are so

Posted in Food and Wine Pairings/Recipes

You May Be a Lab Rat

Wine lists presented on tablets, in lieu of traditional leather-bound books, are all the rage in restaurants today—particularly those with extensive lists. If you’ve dined at an establishment that uses the Tastevin tablet wine list, congratulations! You have something new

Posted in Editor's Journal

The Nose Knows

You may think of your nose simply as a protuberance in vertebrates that houses the nostrils, or nares, which admit and expel air for respiration in conjunction with the mouth. (You may think that if you like to look things

Posted in Wine FAQ

Whatever You Do, Don’t Drop That Glass!

Do you remember the first time you were handed a glass of very, very, very expensive wine? It can be a somewhat intimidating experience, as one calculates the cost per drop of any wine accidentally spilled. Well, imagine if that

Posted in Vinesse Style
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