It’s Time to Grill… and Enjoy Some Wine

As the weather warms up, the grills emerge from hibernation.

So here’s a tasty dish to kick off the grilling season. It pairs perfectly with Sauvignon Blanc or Vinho Verde. This recipe makes 6 servings.



  • 2 tablespoons olive oil
  • 1 lime, juiced and grated
  • 1 teaspoon cumin
  • 1-lb. large shrimp, peeled and deveined
  • Salt
  • Ground black pepper
  • 6 flour tortillas (8-inch diameter), heated according to package directions
  • 1 package Dole All Natural Southwest Salad Kit (12-oz. size)


  1. Combine olive oil, lime juice and cumin in small bowl.
  2. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture.
  3. Grill until shrimp are cooked through (about 3 minutes per side), brushing occasionally with lime mixture.
  4. Roughly chop cooked shrimp.
  5. Combine taco ranch dressing, sour cream and shredded cheese included in the Dole kit.
  6. Spread mixture over each tortilla; top with shrimp, salad greens and chips.
  7. Serve with favorite toppings.
Posted in Food and Wine Pairings/Recipes
Members-only Wine sampler specials delivered straight to your inbox via our Cyber Circle newsletter.

%d bloggers like this: