Monthly Archives: November 2013

Enjoying the Holiday Ham… Post Holiday

Here’s a tasty way to “dispose” of leftover holiday ham. This dish matches nicely with Beaujolais or Pinot Noir, and this recipe yields 6 servings.

Posted in Food and Wine Pairings/Recipes

A Tasty Turkey Sandwich Alternative

Sure, you can make sandwiches out of the leftover Thanksgiving turkey. But if you’re feeling a bit more creative, try this tasty dish, which pairs nicely with Chardonnay. Even though it includes veggies, the kids will love it because of

Posted in Food and Wine Pairings/Recipes

6 Ways to Add Some Spice to the Holiday Meal

The holiday season is upon us, and that means many of us will be spending more time in the kitchen than usual. If you’d like to make an impression with an other-than-ordinary meal, use traditional family dishes as a starting

Posted in Vinesse Style

The Case for Wine on Thanksgiving Day

Food and wine pairing can be an extremely precise endeavor, or it can be as simple as, “Drink what you like!” For those who enjoy opening the “right bottle” of wine with a specific dish, the Thanksgiving meal can present

Posted in Food and Wine Pairings/Recipes
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