A Closer Look the Wine’s Aging Process


Many people enjoy cellaring wine for long periods of time, in hopes of having it evolve into a truly memorable elixir.

Sometimes it works, sometimes it doesn’t. But when it does, it can take wine enjoyment to a whole new level.

But what’s actually going on inside the bottle? That topic is explored, in part, in today’s Wine FAQ…

QUESTION: Does a wine’s alcohol level decrease over a period of time?

ANSWER: The short answer is no. The longer answer is that, with some wines, that may seem to be the case.

Wines that are high in alcohol — such as California Zinfandel, which often tops 15% — tend to “smooth out” over the years. At year 10, a California Zin can be downright “elegant,” a far cry from the big, jammy “fruit bomb” it was in its youth.

There’s still a lot to learn about how wine evolves in the bottle, but one thing we do know is that its alcohol level does not change.

Posted in Wine FAQ
One comment on “A Closer Look the Wine’s Aging Process
  1. Une fois de plus un magnifique poste, j’en discuterai dans la journée avec
    mes amis

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