Monthly Archives: December 2013

Leftover Turkey? Pour a Glass and Try This Recipe

For a different way of dealing with leftover turkey this holiday season, try this tasty dish, which pairs nicely with Pinot Noir or Beaujolais.

Posted in Food and Wine Pairings/Recipes

How to Make the Layover More Bearable

If you’re flying this holiday season, there’s a good chance you may be connecting through Chicago’s O’Hare International Airport. And if that’s the case, be prepared for weather-related delays. They are common this time of the year in that part

Posted in Wine Buzz

3 Tips for Being a Responsible Party Host

This is a very special time of the year. Yes, it also can be stressful, but the opportunity to re-connect with family and friends is difficult to resist, and one of the best ways to do that is by hosting

Posted in Editor's Journal

How to Keep Better Track of Your Holiday Calories

It’s the holiday season, and that means many people will be attending parties and lifting a glass… or two. Many of us count calories when it comes to food, but we ignore the caloric intake associated with beverages. Where does

Posted in Wine Buzz
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