I wanted to tell you about a couple of wine-related activities that are coming up, one in Sin City and other on the seven seas.
Okay, not ALL seven seas, but I was going for alliteration, so just roll with it…
Nobu Matsuhisa of Nobu at Caesars Place, Julian Serrano of Picasso at Bellagio, and Daniel Boulud of DB Brasserie at The Venetian are among the celebrity chefs scheduled to appear at Vegas Uncork’d by Bon Appetit in Las Vegas.
The series of wine dinners, brunches, interactive demonstrations and wine seminars is scheduled for May 8-11, and individual event tickets are on sale now.
You can find all the information you need here.
Meanwhile, a variety of dates are available should you wish to have a memorable wine experience while surrounded by water.
On board Oceania Cruise Lines’ Marina and Riviera ships, guests can enjoy a seven-course wine-pairing dinner that includes a Cabernet Sauvignon from Napa Valley’s Silver Trident Winery.
It’s no coincidence that the Silver Trident wine is on the menu; the cruise line and the winery are owned by the same man — Bob Binder.
To learn more about the cruise line and the wine-pairing dinners, click here.
