Acclaimed French chef Guy Savoy and Krug Champagne have joined forces to offer an epicurean adventure: the Krug Chef’s Table at the Michelin-starred Restaurant Guy Savoy, located inside Caesars Palace in Las Vegas.
Designed for lovers of fine wine and cuisine, the six- seat Chef’s Table affords guests an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes.
The menu features up to 13 courses based on the best ingredients of the day and season. A representative menu includes a concassé of oysters with seaweed and lemon granité; gingerling potato rocks with caviar and smoked sabayon; sesame seed and tarragon-crusted Japanese Wagyu; as well as Guy Savoy classics, including his signature Artichoke and Black Truffle Soup.
Eliciting flavor combinations in perfect harmony, the Guy Savoy and Krug teams have bookended the experience with courses paired with Krug Grande Cuveé and Krug Rosé.
Diners at the Krug Chef’s Table enjoy an interactive journey in the company of Savoy and Olivier Krug, sixth-generation Maison director of Krug, as the two culinary visionaries lead guests through the experience and define their dedication to fine craftsmanship and quality via a customized iPad application. Bringing the kitchen even closer to the table, the application offers guests an up-close view of Restaurant Guy Savoy’s stellar team of chefs at work by way of a live video feed of the menu creation from start to finish.
The Krug Chef’s Table is available for two to six guests. For more information and reservations, call 702-731-7286.
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