Monthly Archives: February 2015

5 Fascinating Facts About Zinfandel

Everything from peperoni pizza to barbecued meats, and from thick, juicy steaks to dark chocolate goes with Zinfandel — depending on the style in which it’s made. Here are five fascinating facts about this expressive, personality-packed variety… Zinfandel may be

Tagged with: , , , , , , , , , , , ,
Posted in Wine in the Glass

Long Island Winterfest: Good Music… Good Wine… Good Weather?

Because you can’t hole up inside forever… here’s hoping the weather cooperates as the 8th annual Winterfest gets ready for its second weekend on the North Fork of New York’s Long Island. With a music component known as “Live on

Tagged with: , , , , , , , , , , , ,
Posted in Wine Buzz

Seeing Red: A Varietal Struggle in Ribera del Duero

A great deal of red tape must be cut through to make possible the making of white wines in the Ribera del Duero growing region of Spain. But, according to this report from Decanter, that process has begun. To clarify,

Tagged with: , , , , , , , , , , , , , , , , ,
Posted in The Wine Business

Pinot Days Chicago Is Less Than a Month Away

“Snow Days” will magically morph into “Pinot Days” in less than a month — which should come as a welcome relief to residents of Chicago, who have been shivering through another frigid winter. Pinot Days Chicago is scheduled for Saturday,

Tagged with: , , , ,
Posted in Wine Buzz
Members-only Wine sampler specials delivered straight to your inbox via our Cyber Circle newsletter.

Archives