Last year about this time, USA Today ran a feature story titled, “Sweet Dreams: Valentine’s Day Ultra-Getaways.” It shined the spotlight on five dreamy destinations in Edinburgh, Miami, Buenos Aires, Paris and Los Angeles.
We’ve selected three of those destinations and added our own wining-and-dining recommendations. Check out guidebooks for Paris and Los Angeles dining ideas. For the other three, read the original USA Today story, and then consider the following culinary options, starting today with…
Restaurant Mark Greenaway is both elegant and exciting — one of those rare dining rooms that manages to induce a sense of calm while encouraging anticipation. Named one of the top 100 restaurants in the United Kingdom, it provides diners with a meal to remember.
With a passion for Scottish ingredients, Greenaway makes use of modern techniques to enhance flavors, and his innovative presentation style results in a feast for the eyes.
A three-course Market Menu is served during lunch and early evening hours, as well as a la carte selections. At night, an indulgent eight-course Tour Menu is featured, and all of the courses can be enhanced with matched wines.
- Restaurant Mark Greenaway, 69 North Castle Street, Edinburgh, United Kingdom EH2 3LJ.
[…] yesterday’s blog, we told you about a USA Today story focused on “Valentine’s Day Ultra-Getaways.” And we […]
[…] On Tuesday, we took you to Restaurant Mark Greenaway in Edinburgh, U.K. On Wednesday, it was off to Café Boulud in Miami, USA. […]