A Tasty Dish for Special Occasion Toasting

Do you have a graduation, wedding, anniversary or other special event coming up? It’s that time of the year, you know.

If you’re planning a get-together for a special occasion, you’ll need some tasty food and refreshing beverages for your guests.

This dish makes a great appetizer, and this recipe makes about 10 servings.

Serve it with herb-infused mayonnaise, and uncork a Brut or Blanc de Blanc sparkling wine to accompany it… and, of course, for toasting purposes.

SHIITAKE MUSHROOM TERRINE

Ingredients

  • 2 lbs. Shiitake mushrooms, coarsely chopped
  • 8 Tbs. sweet butter, melted
  • 4 eggs
  • 1/3 cup celery, chopped
  • ¼ cup parsley, chopped
  • 1/3 cup shallots, chopped
  • 1½ cups bread crumbs
  • ½ cup farmer’s cheese
  • 2 tsp. ginger
  • 1 tsp. soy sauce
  • ¼ tsp. cayenne
  • Salt and pepper to taste

Preparation

  1. Preheat oven to 350 degrees.
  1. Lightly toss together all ingredients. Pack onto a buttered terrine mold. Cover.
  1. Bake in a high water bath at 350 degrees until set (45-60 minutes).
  1. Cool, and refrigerate for several hours. Unmold.
  1. Slice and serve with herb-infused mayonnaise.
Posted in Food and Wine Pairings/Recipes
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