This recipe yields 2 to 4 servings, depending on your appetites. And it pairs beautifully with any of the Malbecs featured in this sampler from Vinesse.
MALBEC MARINATED PORK TENDERLOIN
- 2.5-lbs. pork tenderloin
- ½ cup orange juice
- ½ cup Malbec
- ½ cup soy sauce
- 1 teaspoon minced garlic
- 2 teaspoons brown sugar
- In a heavy-duty, sealable bag, combine all ingredients.
- Seal bag, pressing out all air, and place in a shallow baking dish.
- Allow to marinate overnight — up to 24 hours — in refrigerator.
- Grill pork for approximately 15 minutes on each side, or to desired doneness.