Monthly Archives: August 2017

Creating the Perfect Wine Meal

How do you like to enjoy wine? If you’re like me, the answer can be summed up in two words: with food. The culinary experience can be as simple as a cheese platter or a dessert tray… or as “gourmand-ish”

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Posted in Food and Wine Pairings/Recipes

Who Was “the King of Cork?”

In an age when people seem to change jobs at the drop of a hat, and when the idea of a career with a single company can’t even be fathomed, Americo Ferreira de Amorim was an anomaly. From the age

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Posted in Wine Buzz

2 Secrets to an Unforgettable White Wine Sauce

I had one of the greatest meals of my life last week while visiting relatives at a fishing lodge on the Kenai Peninsula in Alaska. Before dinner, Chef Pat put out a delicious halibut ceviche, accompanied by tortilla strips. As

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Posted in Food and Wine Pairings/Recipes

The Perfect Place for Pinot Grigio

Pinot Grigio is one of those wine varieties that’s easy to love, although there can be a wide quality divide between those sold at the supermarket and those found in the Crisp, Refreshing Pinot Gris and Pinot Grigio Collection from

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Posted in Wine in the Glass
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