Monthly Archives: March 2018

Pair Wine With Peeps — Everyone’s Favorite Easter Candy

Literally the day after Valentine’s Day, one aisle of my local pharmacy was transformed from a magical land of heart-shaped balloons and boxed chocolates to an equally magical land of stuffed bunnies and packages of Peeps. I have to admit

Posted in Wine Buzz

Celebrate Spring With This Delicious Salad and Sauvignon Blanc

Spring certainly has been taking its time to arrive in many parts of the country this year. Late-March snowstorms have been Mother Nature’s way of letting us know, in no uncertain terms, who’s in charge of things. But even in

Posted in Wine Buzz

Wine Pairing With Thai Food

As is the case with most types of regional and/or ethnic cuisine, there are two distinctive types of Thai fare. Most of us are most familiar with the Bangkok style, featuring dishes that place an emphasis on sweet and tangy

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Posted in Food and Wine Pairings/Recipes

The Wine Country Wildfires and Their Impact on Wine

The most profound impact of the wildfires that devastated parts of Napa and Sonoma counties last fall was the loss of human life. Then came the loss of property, including entire neighborhoods of homes, a handful of wineries and significant

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Posted in Wine Buzz
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