Monthly Archives: June 2018

Red Wine… White Wine… Orange Wine… Blue Wine…

When it comes to wine, I’m a bit of a traditionalist. I like mine to be red, purple, golden or salmon in hue. That pretty much covers most good red wines, white wines, sparkling wines and rosé wines. So what’s

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Posted in Wine in the Glass

Does Your Taste in Coffee Dictate Your Taste in Wine?

Not to brag, but I believe I am uniquely qualified to tackle this particular topic. I often start my work day at our neighborhood Starbucks coffee shop, where I typically order the featured dark roast with just a little bit

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Posted in Wine Buzz

Pairing Wine With Australia’s Iconic Meat Pies

If you’re like me, some of your most vivid memories of vacations revolve around food. When I traveled to Australia, for instance, I enjoyed several meals built around fresh seafood, and a couple involving Australian meat pies. What, exactly, is

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Posted in Wine Region Profiles

The Most Expensive Wine in the World

There are two types of wine collectors: Those who stock up on what are perceived as the world’s finest wines for their own future enjoyment (and perhaps to impress their friends and associates with a well-stocked cellar). Those who buy

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Posted in Wine Buzz

Are You Ready for National Rosé Day?

Every year as Thanksgiving approaches, people ask me what kind of wine they should buy to accompany the big feast. Because there are so many flavors involved — from corn bread stuffing smothered in gravy to sweet potatoes to cranberry

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Posted in Wine Buzz

Oysters and Wine Pairing: The Ultimate Revenge

It’s amazing I’ve maintained my sanity given all the culinary mixed messages I’ve endured during my lifetime. When I was a kid, I remember vividly that my Mom was not a fan of slurping. “Stop slurping!” she’d command if I’d

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Posted in Food and Wine Pairings/Recipes
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