The best food and wine pairings for Bastille Day, celebrated July 14th in France.
Blog Archives
Wines to Try With Your Favorite Tacos… on Tuesday, or Any Day
I’m guessing that the first taco I ever ate came from Taco Bell. Which would make perfect sense, since that chain is credited with introducing the taco to people across North America beginning in the early 1960s. Americans embraced the…
Tagged with: Cabernet Sauvignon, Chardonnay, Gewurztraminer, Gruner Veltliner, Merlot, red blends, Riesling, Sauvignon Blanc, Syrah, wine and tacos, Zinfandel
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
Use Pinot Noir for Making a Tasty Barbecue Sauce
Because of the ingredients found in so many barbecue sauces — including vinegar, assertive spices and sugar — Pinot Noir isn’t always the first wine choice when grilling on a hot summer day. This recipe addresses that challenge by keeping…
The Perfect Wines for a Hot Summer Day
Summer has arrived and, with it, warmer temperatures in most parts of the country. (Sorry, Colorado. Snow in late June?!? Yikes!) Some people will tell you that when the temperatures rise, the wine options diminish. I will tell you that…
Tagged with: Cava, champagne, Chardonnay, Cotes du Rhone, Grenache, Mourvedre, Pinot Grigio, Prosecco, Sauvignon Blanc, Syrah, Zinfandel
Posted in Editor's Journal, Food and Wine Pairings/Recipes
Posted in Editor's Journal, Food and Wine Pairings/Recipes
