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All About Tempranillo

The couple had been sitting at the restaurant’s bar for just over 90 minutes. They’d been noshing on an array of tapas — mushroom carpaccio with wasabi vinaigrette, a mini Spanish omelet with chorizo sausage, fried eggplant with honey, chicken

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Posted in Our Wine Travel Log, Wine in the Glass

The Natural Wine Craze: What’s It All About?

Every generation wants to make its mark, and in the world of wine, the spreading popularity of “natural wine” can be credited largely to the interest of Millennials. As Tom Madrecki, who has partnered in a pop-up wine bar in

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Posted in Our Wine Travel Log, Wine in the Glass

Wineries Where Man’s Best Friend Are Welcome

When I mention Winery Dogs, I’m not taking about the classic-rockish “super group” of the same name, which is due to release its third album on August 4. No, I’m talking about actual dogs at actual wineries — in some

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Posted in Our Wine Travel Log

Why Prosecco Is Considered ‘The New Bubbly’

The year was 2015. It was a momentous year in the history of wine. In the United Kingdom, for the first time ever, sales of Italian Prosecco surpassed sales of French Champagne. Take a moment to digest that factoid. Never

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Posted in Our Wine Travel Log, Wine Buzz
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