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Seeing Red: A Varietal Struggle in Ribera del Duero

A great deal of red tape must be cut through to make possible the making of white wines in the Ribera del Duero growing region of Spain. But, according to this report from Decanter, that process has begun. To clarify,

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Posted in The Wine Business

No More Grapevines for the Santa Monica Mountains

The California wine industry traces its beginnings not to Napa Valley or Sonoma Valley, but rather to Southern California. Long before the North Coast region emerged as a worldwide wine leader, wineries dotted the landscape in Los Angeles and the

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Posted in The Wine Business

No. 1 in Wine Consumption… But for How Long?

Simply by virtue of its sheer size and massive population, the United States leads the world in consumption of a lot of things. But through the years, France has led the U.S. — and all other nations — in wine

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Posted in The Wine Business

Yet Another Wente Will Chair Wine Institute

As is the case with most industries, the wine industry has a trade organization that provides an array of services to its members — in this case, wineries. Such groups are important not only to the businesses they serve, but

Posted in The Wine Business
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