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Volker Eisele: 4 Decades of Land Stewardship, Exceptional Wines

Happy Earth Day! We like to share stories of wineries practicing outstanding land stewardship throughout the year, and you can find a bunch of those stories archived here. But we especially like to share such stories on Earth Day, and

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Posted in Wine and the Environment

A Round of Applause from the Bleachers for the Bleechers

Since 1989, the Bleecher family has sustainably farmed grapes for their terroir driven, small production, estate Cabernet Sauvignon and Sauvignon Blanc at Napa Valley’s Jericho Canyon Vineyard. Having raised their kids, grapes and multiple wine dogs on the estate, the

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Posted in Wine and the Environment

Winegrowing: Green and Getting Greener

The California Sustainable Winegrowing Alliance focuses on the long-term sustainability of the California wine community — and more and more wineries are following its guidelines all the time. To place the concept of sustainability into the context of winegrowing, the

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Posted in Wine and the Environment

America’s ‘Greenest’ Winegrowing Region

Mendocino County boasts the largest acreage of certified organic vineyards in the United States, with many dedicated farmers doing things the “old right way.” The history of organic grape growing in the county can be traced to the early Italian

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Posted in Wine and the Environment
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