It has been said that garlic has so many health benefits, it should be eaten at breakfast, lunch and dinner. Studies have shown that garlic can lower blood pressure and cholesterol, and help prevent blood clots. It contains allicin, an…
It has been said that garlic has so many health benefits, it should be eaten at breakfast, lunch and dinner. Studies have shown that garlic can lower blood pressure and cholesterol, and help prevent blood clots. It contains allicin, an…