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Piedmont Produces Fabulous Food-Friendly Wines

The definition of “acid” doesn’t exactly evoke images of rolling hillsides covered with grapevines. From Encyclopedia Britannica: “Any substance that in water solution tastes sour, changes the color of certain indicators (e.g., reddens blue litmus paper), reacts with some metals

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Posted in Wine Buzz, Wine Region Profiles

Fascinating Facts About Barbera, Sangiovese and Aglianico

Italian reds are being featured in today’s Cyber Circle offering from Vinesse, and you can read more about the specific wines here. Because Italian wine, in general, can be challenging to understand — some grapes are named for regions, while

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Posted in Wine in the Glass
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