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Piedmont Produces Fabulous Food-Friendly Wines

The definition of “acid” doesn’t exactly evoke images of rolling hillsides covered with grapevines. From Encyclopedia Britannica: “Any substance that in water solution tastes sour, changes the color of certain indicators (e.g., reddens blue litmus paper), reacts with some metals

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Posted in Wine Buzz, Wine Region Profiles

Walk the Wine Walk and Talk the Wine Talk

A little knowledge can be a dangerous thing. But when it comes to wine, the more you know, the more fun the experience can be. It would take a very thick book to fully explore the language of wine, in

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Posted in Wine Tips

5 Ways to Pair Wine With Mushrooms

Many of us think of September primarily as “Back to School Month.” But it’s also National Mushroom Month and California Wine Month. And having the kids/grandkids back in school gives us the time to explore the wonderful pairing options that

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Posted in Food and Wine Pairings/Recipes
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