Blog Archives

How to Host the Perfect Summer Barbecue

Don’t let anyone tell you differently: You can’t host a classy barbecue for neighbors, co-workers, family and/or friends without wine. Yes, BBQ-and-beer have been “a thing” for eons. But if you really want to impress your peeps with your grilling

Tagged with: , , , , , , ,
Posted in Wine Buzz

The Past, Present and Future of White Wine

Everything goes in cycles, and so it is with white wine. In ancient times, much of the most coveted wine was white — typically sweet, and often fortified so it could be transported from the place of origin to faraway

Tagged with: , , , , , ,
Posted in Editor's Journal

It’s Okay to Blush: The Enduring Appeal of Rosé Wines

Do you have a guilty pleasure? I have a few, and one of them is rosé wine. Truly, I shouldn’t feel guilty about it at all, because a nice glass (or two) of rosé on a warm spring or hot

Tagged with: , , , , , , , , ,
Posted in Food and Wine Pairings/Recipes, Wine in the Glass

4 Tips for To-Die-For BBQ and Wine Pairings

Summertime… and the grilling is easy… Oops. Sorry. Sometimes I subconsciously meld Gershwin and barbecuing. But you’ll never have that problem if you follow these tips for pairing wine with barbecue fare… Take your time. Barbecued food attains the height

Tagged with: , , , , , , , ,
Posted in Food and Wine Pairings/Recipes
Members-only Wine sampler specials delivered straight to your inbox via our Cyber Circle newsletter.

Archives