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It’s Barbecue Time — Are You Wine Ready?

Nicasio means “the hidden one,” which makes Nicasio an apt name for a little village in the rolling hills of western Marin County, north of the San Francisco Bay Bridge. Nicasio’s historic town square consists of St. Mary’s Church (established

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Posted in Wine Buzz

An Under-the-Radar Destination for BBQ, Wine and Music

One of the great joys of traveling to California’s North Coast wine country is discovering little hidden gems for dining. It’s easy to find Michelin-starred restaurants in the printed guidebooks and through online resources, but I much prefer to find

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Posted in Our Wine Travel Log

The Thrill of the Grill… With Thrilling Wines

We love the aromas and flavors that oak barrel aging impart in wine — aromas and flavors that range from sweet to smoky. But because those flavors can be so assertive, many wines that see extensive time in new oak

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Posted in Wine Buzz

Pinquito Beans: A Key Part of a Santa Maria-Style Barbecue Feast

In yesterday’s blog, we shared the history of the Santa Maria-style barbecue, as well as my favorite place to partake of this unique regional cuisine — a restaurant just north of Santa Maria called Jocko’s. Today, we share a recipe

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Posted in Food and Wine Pairings/Recipes
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