You can procure Cabernet Sauvignon and Chardonnay from any number of countries. But there is only one country where significant acreage is devoted to Zinfandel: the good ol’ USA. And within the U.S., virtually all of the Zinfandel grapes are…
Blog Archives
Pasta and Zinfandel at the Brett Favre Steakhouse
There may be better restaurants in Green Bay, but as a lifelong Packers fan with only one evening for a meal out, there was only one choice for dinner: Brett Favre’s Steakhouse. As you might imagine, the restaurant is packed…
Tagged with: Brett Favre’s Steakhouse, California Zinfandel, Fess Parker Winery, Green Bay, Green Bay Packers, travel
Posted in Editor's Journal, Our Wine Travel Log
Posted in Editor's Journal, Our Wine Travel Log
BBQ Time: Zinfandel and the Thrill of the Grill
Back when I was the wine columnist for the Sonoma County Independent, an edgy “alt. weekly” newspaper that covered local arts and entertainment, as well as important news stories that the “establishment press” often ignored, I wrote a column about…
