When you were learning how to cook, what was one of the first dishes you perfected? Spaghetti, right? It makes sense, since preparing spaghetti is, basically, an extension of learning how to boil water, as we begin by cooking the…
Blog Archives
The Best Wine to Serve With Spaghetti and a Tomato-Based Sauce
Tagged with: Chianti, Gamay, Pinot Noir, Sangiovese, wine and tomato sauce
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
Sangiovese and Schubert Make Beautiful Music Together
It’s hard to believe, but we’ve been writing this blog for more than 10 years now. That makes it one of the longest-running blogs in the world of wine. Every so often, we like to go back and see what…
Pizza Time… and Time to Give Lambrusco Another Chance
For a country that makes so much wine, why do some of Italy’s vinous products get such a bad rap? Perhaps the answer can be found in the question. Maybe the sheer number of wine types produced virtually guarantees that…
Tagged with: Caprari, Chianti, Lambrusco, Pizza Pairing Collection, Prosecco, Sangiovese
Posted in Editor's Journal, Food and Wine Pairings/Recipes, Wine in the Glass
Posted in Editor's Journal, Food and Wine Pairings/Recipes, Wine in the Glass
Cerveza Is Not Your Only Option for Cinco de Mayo
This is tres de Mayo, which can mean only uno thing. Actually, it can mean many more things than that, but what I’m thinking about is the fact that Cinco de Mayo is only two days away. Of course, Cinco…
Tagged with: beer, Chianti, Cinco de Mayo, Gewurztraminer, holidays, Moscato, Riesling, Tronnotes, wine pairing
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
