Twenty-five years can pass in the blink of an eye. This became abundantly clear when I ran across a booklet from the 1991 Sonoma County Showcase and Auction over the weekend. I remember there being a big wine-tasting event that…
Twenty-five years can pass in the blink of an eye. This became abundantly clear when I ran across a booklet from the 1991 Sonoma County Showcase and Auction over the weekend. I remember there being a big wine-tasting event that…
Many classic dishes, like Chicken Divan, are packed with fat and calories. That’s certainly true of the original version which, despite its French-sounding name, actually was created for a contest by a chef named Lagasi. For many years, it served…
Thirsty for Chardonnay? Want to drink it with a dish that’s easy to prepare? The recipe that follows infuses a hint of Chardonnay flavor — like you’ll find in the wines being offered in today’s sale on the treasured varietal…
If yesterday’s Chardonnay sampler got you salivating for a dish to pair with America’s most popular white wine… here it is! In addition to Chardonnay, this dish also makes a sublime companion to Pinot Gris and Pinot Grigio, and this…