As regular readers of this blog know, I’m a Starbucks guy. Because my work does not require me to be tied to an office, I do a great deal of my daily work at a couple of Starbucks locations, both…
Blog Archives
Seriously, Are We Drinking Coffee or Wine?
Tagged with: Chef Stefano Cordova, coffee, Espresso Roast, Food and Coffee Pairing, Food and Wine Pairing, Pike Place, Starbucks, Veranda, Wine-speak
Posted in Editor's Journal
Posted in Editor's Journal
There Still Time for a Summer Trip to Sonoma
California wine country visitors can experience vibrant charm in a tranquil setting at The Lodge at Sonoma Renaissance Resort & Spa — and there’s still time to get there this summer. Less than an hour north of San Francisco, this…
Tagged with: California, Carneros, coffee, dairy farm, dining, famr-to-table, farm, restaurants, San Francisco, Sonoma, spas, Summer, tourism, travel
Posted in Vinesse Style
Posted in Vinesse Style
Wine Pods: I Really Should Patent This Idea…
According to a new USDA forecast, the consumption of coffee in America is expected to decline this year for the first time in six years. The reason: the growing popularity of single-serving pods. These pods allow people to brew a…
Tagged with: coffee, Fiddlehead Cellars, Keurig, love, pods, single serving, wine
Posted in Editor's Journal
Posted in Editor's Journal
The ‘Languages’ of Wine and Coffee Are Merging
Happy National Coffee Day! In honor of this special occasion, I’m beginning my day where I start most days: at my neighborhood Starbucks shop. (If you must know, I typically order a tall dark roast with just a little bit…
Tagged with: Amarone, beverages, coffee, dark roast, National Coffee Day, Panama, reserve, Sherry, Starbucks, tasting notes, wine, Zinfandel
Posted in Editor's Journal
Posted in Editor's Journal
