Summertime… and the grilling is easy… Oops. Sorry. Sometimes I subconsciously meld Gershwin and barbecuing. But you’ll never have that problem if you follow these tips for pairing wine with barbecue fare… Take your time. Barbecued food attains the height…
Blog Archives
2 Wine-and-Cheese Pairings to Try Before You Die
I never knew I liked blue cheese until I tried it soft and warm atop a thick, juicy steak. I never knew that what we in America think of as Swiss cheese really isn’t until I went to Switzerland. For…
Tagged with: 3 Muses Zinfandel, blue cheese and steak, cheese, cooking, Espirit des Trois Pieres, food, Swiss fondue, Switzerland, Tamaya Reserva, travel, wine, wine-and-cheese pairing
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
Wine-Related Desserts That Are Sure to Impress
You know how they say that the first time is always the best? The first time I ever tried to make a Valentine’s Day dessert, I searched the family cookbooks (this was before every recipe ever concocted could be found…
A Simple Recipe for Lamb Chops to Take Your Merlot Off the Charts
It’s easy to fall in love with Merlot. First, it’s just plain pretty — a ruby-red hue that can’t be fully appreciated until it’s being swirled in a wine glass. Second, it’s among the most “mellow” of all red wines,…
Tagged with: cooking, dinner, lamb, Merlot, Merlot food pairing, recipe
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
