It’s truly amazing to see how far “sustainability” has come since the 1960s, when a group of people my parents labeled “hippies” first brought widespread attention to the concept. Today, we take recycling for granted, both when preparing our trash…
Blog Archives
How Better Science Produces Better Wines
Tagged with: Earth friendly winemaking, Earth-Friendly Wine Club, green winemaking practices, sustainability, winemaking
Posted in Wine and the Environment, Wine Buzz
Posted in Wine and the Environment, Wine Buzz
A Round of Applause from the Bleachers for the Bleechers
Since 1989, the Bleecher family has sustainably farmed grapes for their terroir driven, small production, estate Cabernet Sauvignon and Sauvignon Blanc at Napa Valley’s Jericho Canyon Vineyard. Having raised their kids, grapes and multiple wine dogs on the estate, the…
Tagged with: Cabernet Sauvignon, California, Dale Bleecher, Earth friendly winemaking, farming, Jericho Canyon Vineyard, Napa Valley, sustainable farming
Posted in Wine and the Environment
Posted in Wine and the Environment
