Blog Archives

How Better Science Produces Better Wines

It’s truly amazing to see how far “sustainability” has come since the 1960s, when a group of people my parents labeled “hippies” first brought widespread attention to the concept. Today, we take recycling for granted, both when preparing our trash

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Posted in Wine and the Environment, Wine Buzz

A Round of Applause from the Bleachers for the Bleechers

Since 1989, the Bleecher family has sustainably farmed grapes for their terroir driven, small production, estate Cabernet Sauvignon and Sauvignon Blanc at Napa Valley’s Jericho Canyon Vineyard. Having raised their kids, grapes and multiple wine dogs on the estate, the

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Posted in Wine and the Environment
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