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A Dish That Pairs With White Wine and Red Wine

“Red Wine With Fish” was a best-selling book that helped erase the myth that one should serve only a white wine when the main course was a fish dish. The pairing spotlighted in the book was salmon and Pinot Noir.

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Posted in Wine Buzz

The Pork Possibilities With Pinot Noir

Several months ago, my 10-year-old granddaughter announced to the family that she “loved piggies” and would no longer be eating her favorite grab-and-go breakfast: Jimmy Dean sausage-and-egg sandwiches. She did not reveal how or why she had come to this

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Posted in Wine Buzz

A St. Patrick’s Day Wine Cheat Sheet

Good advice never gets old. And based on the emails I received following my St. Patrick’s Day blog of 2010, the advice contained therein turned out to be pretty good for wine lovers. So, in the spirit of not trying

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Posted in Food and Wine Pairings/Recipes

Easier to Sneeze Than Pronounce

Imagine if you were able to create a wine in a test tube. What characteristics would it have? Hmm… Let’s start with an aroma that’s engagingly floral, perhaps with a hint of sweet spice and a note that would differentiate

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Posted in Wine in the Glass
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