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Keep on Grillin’ — A Tasty Dish to Serve With Big, Bold Red Wines

What’s that? You say you didn’t get in enough grilling over the 4th of July weekend? You still have some briquettes in the bag? Well, here’s a dish that’s easy to prepare and makes a wonderful starter course. Petite Sirah, Zinfandel

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Posted in Food and Wine Pairings/Recipes
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