Blog Archives

What to Drink With Santa Maria-Style Barbecue

The roots of Santa Maria-style barbecue date back to the mid-1800s, when massive ranches occupied the hills of California’s Santa Maria Valley. Local ranchers regularly fed their ranch hands by barbecuing meat over earthen pits filled with oak wood coals.

Tagged with: , , , , , , , , ,
Posted in Food and Wine Pairings/Recipes
Members-only Wine sampler specials delivered straight to your inbox via our Cyber Circle newsletter.

Archives