So, remember last week’s blog about Lambrusco? There’s something I forgot to tell you. On average, Lambrusco has between 20 and 25 percent fewer calories than other wines you’re probably drinking on a regular basis. According to the website Fat…
Blog Archives
One More Reason to Love Lambrusco
Tagged with: Cabernet Sauvignon, Chardonnay, Lambrusco, Merlot, wine-and-pizza, Zinfandel
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
Some Additional Thoughts About Pairing Wine With Pizza
I don’t always agree with wine critics, particularly some of the better known ones. I guess it bothers me that a small handful of individuals can have so much influence over an entire industry. There’s no doubt in my mind,…
Tagged with: blanc de blancs, brut, California Pizza Kitchen, Chateauneuf-du-Pape, GSM, Lambrusco, Pizza and Wine Pairing, Primitivo, Sparking Rosé, Syrah, Zinfandel
Posted in Editor's Journal
Posted in Editor's Journal
Pizza Time… and Time to Give Lambrusco Another Chance
For a country that makes so much wine, why do some of Italy’s vinous products get such a bad rap? Perhaps the answer can be found in the question. Maybe the sheer number of wine types produced virtually guarantees that…
Tagged with: Caprari, Chianti, Lambrusco, Pizza Pairing Collection, Prosecco, Sangiovese
Posted in Editor's Journal, Food and Wine Pairings/Recipes, Wine in the Glass
Posted in Editor's Journal, Food and Wine Pairings/Recipes, Wine in the Glass
