It’s pretty safe to say that the first taco I ever ate came from Taco Bell. Which would make perfect sense, since that chain is credited with introducing the taco to people across North America beginning in the early 1960s.…
Blog Archives
Wines for Celebrating National Taco Day
Tagged with: Cabernet Sauvignon, Chardonnay, Gewurztraminer, Gruner Veltliner, Merlot, Mexican food, National Taco Day, red blends, Riesling, rose wines, Sauvignon Blanc, Syrah, tacos, Tex-Mex, Zinfandel
Posted in Editor's Journal, Food and Wine Pairings/Recipes
Posted in Editor's Journal, Food and Wine Pairings/Recipes
A Wine-and-Food Adventure in Baja’s Valle de Guadalupe
Just two hours south of San Diego and 30 minutes from Ensenada, the Valle de Guadalupe provides a fabulous weekend escape for wine lovers. It’s not just the “wine country” that acts like a magnet. The state of Baja California…
Tagged with: Baja California, California, dining out, Mexican food, Mexico, travel, Valle de Guadalupe
Posted in Our Wine Travel Log
Posted in Our Wine Travel Log
