My late Mom’s side of the family came from Vermont, so even though I grew up in Southern California, we always had an ample supply of real Vermont maple syrup in the house. Anytime a relative from the Green Mountain…
Blog Archives
A Mushroom That Tastes Like Maple Syrup… and Some Fine Wine
Tagged with: Maple Syrup, Mendocino County Mushroom/Wine/Beer Festival, mushrooms, Vermont
Posted in Editor's Journal, Wine Buzz
Posted in Editor's Journal, Wine Buzz
Golden Mushroom Risotto with Shallots, Chives, and Chardonnay
I’d hardly call myself an accomplished cook, but I enjoy fooling around in the kitchen — especially when I’m trying to make something that would pair perfectly with a specific wine. This recipe yields 6 servings, and this dish pairs…
Tagged with: Chardonnay, cooking, mushrooms, recipe, risotto
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
