Blog Archives

Oak Aging: Not as Common as Your Think

How common is oak aging in wine?

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Posted in Editor's Journal, In the Cellar

Add a Little Spice to Your (Wine) Life

In New Mexico, St. Clair Winery takes fire-roasted Hatch green chiles, cold-soaks them in white wine, and produces a wine that’s semi-sweet, slightly spicy and quite smooth, especially when served chilled. A chile pepper in wine? That is perhaps the

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Posted in Wine Buzz
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