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Beckham Estate Vineyard: Amphorae for a New Age

In ancient times, large clay amphorae were the aging vessels of choice for wine. Now, Andrew Beckham has brought that tradition back to life, using amphorae that he sculpts himself to age wines at Beckham Estate Vineyard in Sherwood, Ore.,

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Posted in Wineries of Distinction

A Lesson Learned in the Pacific Northwest: All Great Wines Begin in the Vineyard

There are certain grape varieties, such as Cabernet Sauvignon (among reds) and Chardonnay (among whites) that take well to barrel fermentation. There are others, such as Riesling, that would have their aromas and flavors obliterated by exposure to oak, and

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Posted in In the Cellar

Fascinating Winery Facts from Wines Vines Analytics

Back when I was a cub reporter for my hometown newspaper, covering high school baseball and football on the weekends, I knew that I was a “Figure Filbert.” That’s the nickname that was given to Ernest Lanigan, a reporter of

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Posted in Wine Buzz

Torii Mor: Wines True to the Land and the Climate

Perched high in the Dundee Hills of Oregon, Torii Mor Winery is a testament to the philosophy that premium quality, handcrafted Pinot Noir is best when it expresses individuality and the terroir from which it originates. Winemaker Jacques Tardy achieves

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Posted in Wine and the Environment
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